In a quaint countryside kitchen, nestled amidst rows of vibrant zucchini plants, lived a passionate cook named Marcus. Marcus had always cherished the bounty of his garden and sought inventive ways to incorporate its treasures into his culinary creations. One sunny afternoon, as he surveyed the abundance of zucchinis before him, Marcus was struck with inspiration: Keto Zucchini Fritters.
With a gleam of excitement in his eyes, Marcus set to work, imagining the crispy texture and savory flavor of these delectable fritters. He knew that with a few simple ingredients and a dash of creativity, he could transform humble zucchinis into a mouthwatering keto-friendly dish that would delight even the most discerning of palates.
Keto Zucchini Fritters
Ingredients:
- 2 medium zucchinis, grated
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 2 eggs, beaten
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying
