Pizza Soup

Pizza Soup

Ingredients

• 500 g ground beef or Italian sausage

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon red pepper flakes (optional)

• 1 can (400 g) crushed tomatoes

• 1 cup pizza sauce or marinara

• 3 cups chicken or beef stock

• 1 cup heavy cream

• 1 cup diced bell peppers

• ½ cup sliced mushrooms

• ½ cup sliced black olives

• 1½ cups shredded mozzarella cheese

• Salt and black pepper to taste

• Fresh basil or parsley for garnish

Instructions

1. Cook the meat
   Heat olive oil in a large pot. Add ground beef or sausage and cook until browned. Drain excess fat.

2. Sauté aromatics
   Add onion and garlic. Cook for 3–4 minutes until soft.

3. Add seasoning and liquids
   Stir in oregano, basil, and chilli flakes. Add crushed tomatoes, pizza sauce, and stock.

4. Simmer
   Add bell peppers, mushrooms, and olives. Simmer gently for 15 minutes.

5. Finish creamy
   Reduce heat and stir in cream and mozzarella until melted and smooth.

6. Serve
   Ladle into bowls and garnish with basil or parsley.

Benefits

• Combines protein, vegetables, and calcium-rich cheese.

• A family-friendly meal that tastes like pizza in a spoon.

Tips

• Add mini pepperoni slices for extra flavour.

• Serve with garlic bread or cheesy toast.

• Keep heat low after adding cheese to prevent separation.

Short History

Pizza soup emerged from American home kitchens seeking new ways to enjoy classic pizza flavours in winter meals.