Split pea soup is a hearty, comforting dish made from dried split peas, vegetables, and seasonings. It’s a classic in many cuisines and is especially popular in colder months.
Basic Ingredients:
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1 ½ cups dried split peas (green or yellow), rinsed
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1 onion, chopped
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2 carrots, diced
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2 celery stalks, diced
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2 cloves garlic, minced
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6 cups vegetable or chicken broth (or water)
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1 bay leaf
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1 teaspoon thyme (optional)
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Salt and pepper to taste
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1 ham hock, diced ham, or smoked paprika (for flavour, optional)
