Split pea soup

Split pea soup is a hearty, comforting dish made from dried split peas, vegetables, and seasonings. It’s a classic in many cuisines and is especially popular in colder months.

Basic Ingredients:

  • 1 ½ cups dried split peas (green or yellow), rinsed

  • 1 onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 2 cloves garlic, minced

  • 6 cups vegetable or chicken broth (or water)

  • 1 bay leaf

  • 1 teaspoon thyme (optional)

  • Salt and pepper to taste

  • 1 ham hock, diced ham, or smoked paprika (for flavour, optional)

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