hamburg orzo soup

In a quaint town where cobblestone streets wound their way around cozy cottages, there lived a passionate home cook named Emily. Emily’s kitchen was her haven, a place where she could unleash her creativity and share her love of cooking with others. One brisk winter’s day, as snowflakes gently blanketed the landscape outside, Emily found herself craving a comforting soup that would warm both body and soul. Drawing inspiration from her grandmother’s cherished recipe book, she set out to create a hearty and nourishing Hamburg Orzo Soup. Little did she know, this simple yet satisfying dish would soon become a beloved tradition in her home, bringing comfort and joy to all who tasted it.


  • 1 lb ground beef
  • 6 cups beef broth
  • 1 cup orzo pasta
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish
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