Lemon Poppy Seed Rolls

Lemon Poppy Seed Rolls

You will need:

Same dough ingredients as for the cinnamon rolls (recipe is on the feed ????????)
Plus: 3 tbsp poppy seeds


  • 2 tbsp vegan butter
  • 1/4 cup raw cane sugar
  • Zest of 1 organic lemon


  • 3/4 cup powders sugar
  • 2-3 tsp Lemon juice (or to preference)


Prepare yeast dough as described in the cinnamon rolls recipe, and add poppy seeds to step 2. For extra lemon flavor add 1 tsp of lemon zest to the dough.
Once dough has rested and doubled in size, roll it into a large rectangle, spread it with vegan butter, and sprinkle it with the lemon sugar mix.
Roll rectangle into a log, and divide it into 6 large, 9 medium sized or 12 mini rolls. (I made 12 mini rolls).
Place the rolls in a greased baking dish, and let them rise for another 30 minutes.
Preheat oven to 350 F, and bake the rolls for 22-25 minutes until lightly golden.
Whisk together powdered sugar and lemon juice for the icing (use less juice for a thicker icing, more for a thinner one), and drizzle it over the cooled down rolls.

Article Categories:
Vegan Recipes

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